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Campo Viejo Reserva Rioja 2004




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Ruby red with a golden hue at the rim, bright and deep. Complex nose. On the fruit side, it reveals the sum of the sensations contributed by the grape varieties used in its blend: cherry, black plum, ripe, juicy blackberries. The time spent in the cask brings cloves, pepper, vanilla, coconut, enriched by the aromas which evolve during the time in the bottle. Smooth, balanced mouth-feel, elegant and full, with a long, lingering finish.

2 Responses to “Campo Viejo Reserva Rioja 2004”

  1. Nick says:

    I had this wine so many times I can’t even remember. They key is to let it breath for at least 30 minutes and drink from a wide glass, you will taste the difference.

    Totally worth the money I paid for it. Good with steak or pasta.

  2. Angelo says:

    Love, love Spanish wine. I guess the soil and weather has a lot to do with growing good grapes. Rounded, with a soft, generous finish. A balanced wine well suited to pork, lamb chops, grilled steak, venison or dried cheeses. Here is some info I found about this wine (enjoy).

    Producer: Campo Viejo – http://www.domecqbodegas.com
    ABV: 12.5%
    Country of Origin: Spain
    Grape Type: 75% Tempranillo, 15% Graciano, 10% Mazuelo
    Region: Rioja, Spain
    Vintage: 2002/3

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