Comments on: Campo Viejo Reserva Rioja 2004 http://myredwinereviews.com/archives/campo-viejo-reserva-rioja-2004 Wine reviews and more... Tue, 05 Oct 2010 13:51:42 +0000 hourly 1 By: Angelo http://myredwinereviews.com/archives/campo-viejo-reserva-rioja-2004/comment-page-1#comment-10 Angelo Wed, 04 Mar 2009 02:26:55 +0000 http://myredwinereviews.com/?p=15#comment-10 Love, love Spanish wine. I guess the soil and weather has a lot to do with growing good grapes. Rounded, with a soft, generous finish. A balanced wine well suited to pork, lamb chops, grilled steak, venison or dried cheeses. Here is some info I found about this wine (enjoy). Producer: Campo Viejo - www.domecqbodegas.com ABV: 12.5% Country of Origin: Spain Grape Type: 75% Tempranillo, 15% Graciano, 10% Mazuelo Region: Rioja, Spain Vintage: 2002/3 Love, love Spanish wine. I guess the soil and weather has a lot to do with growing good grapes. Rounded, with a soft, generous finish. A balanced wine well suited to pork, lamb chops, grilled steak, venison or dried cheeses. Here is some info I found about this wine (enjoy).

Producer: Campo Viejo – http://www.domecqbodegas.com
ABV: 12.5%
Country of Origin: Spain
Grape Type: 75% Tempranillo, 15% Graciano, 10% Mazuelo
Region: Rioja, Spain
Vintage: 2002/3

]]> By: Nick http://myredwinereviews.com/archives/campo-viejo-reserva-rioja-2004/comment-page-1#comment-9 Nick Wed, 04 Mar 2009 02:18:47 +0000 http://myredwinereviews.com/?p=15#comment-9 I had this wine so many times I can't even remember. They key is to let it breath for at least 30 minutes and drink from a wide glass, you will taste the difference. Totally worth the money I paid for it. Good with steak or pasta. I had this wine so many times I can’t even remember. They key is to let it breath for at least 30 minutes and drink from a wide glass, you will taste the difference.

Totally worth the money I paid for it. Good with steak or pasta.

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