Silver Oak Napa Valley Cabernet Sauvignon 2004 Coupon Code

Special Price: $89.00 Regular Price: $99.00 10% Savings! ratings pedigree (past vintages): 2003 2002 2001 1999 1997 1995 1994 1992 1991	send to a friend print cellar notes write a review add to wine list Item No. 97798

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Caymus Special Selection Cabernet Sauvignon 2005

One of the most allocated and collectible Cabernets in the world, Caymus Vineyards Special Selection is crafted from the outstanding barrels of the vintage. Special Selection is produced only in vintages that proprietor Chuck Wagner feels are suitable for this designation.

We are proud to offer limited amounts of the new release of Caymus Special Selection – dark and intense with deep, rich flavors of black currant, cherry, mocha and spice. A collectible masterpiece!

“Firm, intense and well-structured, with a mix of spicy oak, red and black currant, mineral, sage and dusty berry. Turns elegant and refined, yet shows a sturdy backbone on the finish. Best from 2009 through 2014.”
-Wine Spectator

“A barrel sample of the 2005 Cabernet Sauvignon Special Selection offers terrific fruit intensity and purity, a more laid-back style, a meaty, chewy texture, and impressive opulence as well as length. It should evolve for 10-15 years.”
Robert Parker Wine Advocate
Barrel sample: 92-94 Points

Red Wine – Silver Oak 2004 Alexander Valley Cabernet Sauvignon Wine

2004 Alexander Valley Cabernet Sauvignon is a refined and complex wine that combines subtlety and depth. It has a dark ruby color with a deep red edge and displays aromas of fresh blackberries, violets, cola, nutmeg and licorice. In mouth, wine has a juicy attack and offers great expression of fruit and spice on mid-palate. Its fruit-driven finish is long and… More elegant. Properly cellared, this wine should give drinking pleasure through 2023.Our 2004 Alexander Valley, a blend of wine from several different vineyards, is 100% Cabernet Sauvignon.

We blended vineyard lots in early 2005 and transferred wine to 50% new and 50% once-used American oak barrels for aging. Blending prior to barreling allows us to achieve a balance of wine’s natural elements, such as fruit and tannin, before they are influenced by oak. wine was then aged in barrel forapproximately 25 months and another 15 months in bottle to harmonize its components before release.

Wine & Spirits rating: 90.