Cabernet Sauvignon is the classic production of Los Vascos, and is the grape that made the estate famous. The vintages all share a mature and fruity quality, fresh aromas, and a supple and fleshy structure. 100% Cabernet Sauvignon
It is an attractive ruby in color with a very red fruit nose and some very chocolate and bay leaf touches. This wine is pleasant, excellent body, juicy and ripe. Highly concentrated with strawberry & cherries fruit notes and marked spices. Persistent and outstandingly balanced Cabernet Sauvignon.
“Wines like this helped Conchagua earn its Wine Region of the Year Award… for not much cash you get a ripe, smoky Cabernet with black plum and cassis aromas…”
-Wine Enthusiast
Review: This is one of my favorites Cab. Better when you let it breath for at least one hour. You can’t go wrong with this Chilean carbernet. Good with steak and pasta. – I highly recommend this wine -
Color: Deep red.
Bouquet: Black ripe fruits, concentrated leather, chocolate and graphite are all in a perfect balance.
Taste: Dense and warm, firm tannins with a sweet after-taste, a long persistence of chocolate and dry fruit.
This wine is an excellent accompaniment to leg of lamb with spicy sauces, blue cheese, Gruyere and Emmentaler.