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	<title>Red Wine Reviews &#187; Chilean Wine</title>
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		<title>Los Vascos Cabernet Sauvignon 2004</title>
		<link>http://myredwinereviews.com/archives/los-vascos-cabernet-sauvignon-2004</link>
		<comments>http://myredwinereviews.com/archives/los-vascos-cabernet-sauvignon-2004#comments</comments>
		<pubDate>Wed, 11 Feb 2009 02:13:53 +0000</pubDate>
		<dc:creator>vinoman</dc:creator>
				<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Chilean Wine]]></category>

		<guid isPermaLink="false">http://myredwinereviews.com/?p=28</guid>
		<description><![CDATA[Cabernet Sauvignon from Chile, South America. Cabernet Sauvignon is the classic production of Los Vascos, and is the grape that made the estate famous. The vintages all share a mature and fruity quality, fresh aromas, and a supple and fleshy structure. 100% Cabernet Sauvignon ]]></description>
			<content:encoded><![CDATA[<p style="margin-top: 0px; padding-top: 0px;"><a id="ctl00_BodyContentPlaceholder_wctLargeLabel_lnkAction"><img id="ctl00_BodyContentPlaceholder_wctLargeLabel_mImage" src="http://www.wine.com/labels/85557l.jpg" border="0" alt="" width="145" height="180" /></a>Cabernet Sauvignon is the classic production of Los Vascos, and is the grape that made the estate famous. The vintages all share a mature and fruity quality, fresh aromas, and a supple and fleshy structure. 100% Cabernet Sauvignon</p>
<p>It is an attractive ruby in color with a very red fruit nose and some very chocolate and bay leaf touches. This wine is pleasant, excellent body, juicy and ripe. Highly concentrated with strawberry &amp; cherries fruit notes and marked spices. Persistent and outstandingly balanced Cabernet Sauvignon.</p>
<p>&#8220;Wines like this helped Conchagua earn its Wine Region of the Year Award&#8230; for not much cash you get a ripe, smoky Cabernet with black plum and cassis aromas&#8230;&#8221;<br />
-<em>Wine Enthusiast</em></p>
<p><strong>Review:</strong> This is one of my favorites Cab. Better when you let it breath for at least one hour. You can&#8217;t go wrong with this Chilean carbernet. Good with steak and pasta.  &#8211; <strong>I highly recommend this wine</strong> -</p>
<p><!-- reviews &#038; lists--></p>


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		<title>Concha y Toro Terrunyo Cabernet Sauvignon 2005</title>
		<link>http://myredwinereviews.com/archives/concha-y-toro-terrunyo-cabernet-sauvignon-2005</link>
		<comments>http://myredwinereviews.com/archives/concha-y-toro-terrunyo-cabernet-sauvignon-2005#comments</comments>
		<pubDate>Fri, 06 Feb 2009 06:10:25 +0000</pubDate>
		<dc:creator>vinoman</dc:creator>
				<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Chilean Wine]]></category>

		<guid isPermaLink="false">http://myredwinereviews.com/?p=22</guid>
		<description><![CDATA[Cabernet Sauvignon from Chile, South America]]></description>
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<p>Color: Deep red.</p>
<p>Bouquet: Black ripe fruits, concentrated leather, chocolate and graphite are all in a perfect balance.</p>
<p>Taste: Dense and warm, firm tannins with a sweet after-taste, a long persistence of chocolate and dry fruit.</p>
<p>This wine is an excellent accompaniment to leg of lamb with spicy sauces, blue cheese, Gruyere and Emmentaler.</p>
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