Cabernet Sauvignon from Napa Valley, California

This 2000 Cabernet Sauvignon Reserve is the first vintage made in our new To Kalon Cellar and represents our highest values – our finest vineyards, our respect for both tradition an innovation, and our unwavering passion for excellence.

The To Kalon Cellar brings to life my vision of a winemaking facility equal to the superior quality of the grapes from our historic To Kalon Vineyard. The Cellar’s gentle gravity-flow design includes 56 French oak fermentation tanks. The return to oak fermentation enhances the aromas, flavors and complexity into our finest Cabernets, and imparts both immediate approachability and incredible aging potential.

As always, the fruit for this Cabernet Reserve comes from our finest vineyards, including over 50% from our To Kalon Vineyard and a total of 84% from the Oakville appellation. These vineyards consistently produce the most expressive and complex wines; it’s no coincidence that they hold some of Napa Valley’s oldest vines, which produce powerful, concentrated fruit.

This year also marks my father’s 90th birthday, which gives us even more reason to celebrate and raise a glass with you. May this wine bring grace to your table and zest to your life.

Red Wine – Silver Oak 2004 Alexander Valley Cabernet Sauvignon Wine

2004 Alexander Valley Cabernet Sauvignon is a refined and complex wine that combines subtlety and depth. It has a dark ruby color with a deep red edge and displays aromas of fresh blackberries, violets, cola, nutmeg and licorice. In mouth, wine has a juicy attack and offers great expression of fruit and spice on mid-palate. Its fruit-driven finish is long and… More elegant. Properly cellared, this wine should give drinking pleasure through 2023.Our 2004 Alexander Valley, a blend of wine from several different vineyards, is 100% Cabernet Sauvignon.

We blended vineyard lots in early 2005 and transferred wine to 50% new and 50% once-used American oak barrels for aging. Blending prior to barreling allows us to achieve a balance of wine’s natural elements, such as fruit and tannin, before they are influenced by oak. wine was then aged in barrel forapproximately 25 months and another 15 months in bottle to harmonize its components before release.

Wine & Spirits rating: 90.