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Very deep crimson in color. Perfumed, with sweet lifted spicy aromas of plum, blackberry, anise, herbs and spices. Complex, with hints of sage, pepper, vanilla and cedar. The rich, complex, textured palate is sweet, juicy and fleshy, layered with spicy velvety tannins. Elegant and powerful, with great length.
Excellent vintage, drink now to 2020.
“Ripe, supple and seamless, this is marked by delicious pepper and dark chocolate nuances to the focused cherry, plum and fresh orange peel flavors, making for a lush mouthful that lasts and lasts on the creamy-textured finish. Shiraz. Drink now through 2020.” 97 Points
Wine SpectatorOctober 15, 2008
The wine displays intense blackberry and cherry with lively black pepper notes. It is full bodied with strong palate presence. It demonstrates soft silkiness and firm tannin backbone. Expressive smokey cedar oak characters compliments a wine with great length of flavor, with complex notes of blackberry and spice.
The 2004 Jacob’s Creek Reserve Shiraz owes its complexity to the integration of moderate to warm climate ripe blackberry lusciousness with stylish cool climate black pepper and spice characters. The enticing nature of the generous yet approachable fruit flavors ensure that the wine can be enjoyed by those who choose to drink it now; however it has sufficient depth of flavor and density of structure to evolve further over the next 10 years if cellared carefully.
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